Nick Says: The usual way of getting to Little Corn from Big Corn is on a panga, which leaves around 10am from the main dock in Brig Bay. However, on Monday and Thursday they lay on a bigger boat which they call the yacht, giving you a covered ride and apparently a smoother one too, albeit slower. We thought we’d hit the jackpot when we got to ride this bad-boy across, but sadly we hadn’t reckoned on the fact that we were inside, meant there would be no breeze, while we roasted in oven like temperatures. It was an incredibly sweaty hour crossing to Little Corn, and everybody was immensely happy to finally get across – many people rushing straight off the boat and jumping in the sea to cool off.
A tiny place, Little Corn revolves around tourism. While on Big Corn you won’t see too many other holiday-makers, here you can’t move for them. But it’s easy to see why we all flock here. If you were asked to describe a tropical island paradise, you’d describe Little Corn. The place is drop dead gorgeous, with palm fringed jungle plunging straight onto beautiful golden beaches and clear Caribbean sea. You arrive in the tiny little Village, where most restaurants are based and the majority of the islanders lived. Along the east and the north of the island (sadly we didn’t quite make it to the south) are a handful of beach cabanas where you can stay, all with names such as Elsa’s Place, Grace’s Cool Spot, Derek’s Place, and Carlito’s. There’s also a few amazing places to eat, great snorkeling, and plenty of rum to drink. As you quickly see the same faces again and again in such a small spot, you quickly start recognising and chatting to everyone you pass, and everyone you pass has the same dazed smile on their faces, as if they can’t quite believe this place is real. We remarked more than once on our stay that it felt like a dream, and that we’d stepped out of reality for a few days. As the owner of Tranquillo café remarked to a backpacker who announced they were going to stay for a few more weeks, ‘That’s what I did. Seven years ago.’
The emphasis of tourism on Little Corn means that you’re definitely not left to get on with your own thing, like on Big Corn. You can’t go 20 minutes without someone trying to sell you a snorkeling or fishing trip, get you to go to their restaurant for Rondon/Run Down (an unappetising looking but apparently delicious local dish made with fish and coconut milk), or generally get you to buy something. Our first evidence of this was when we got off the yacht and met a crowd of touts, each trying to get us to go to their respective hotel/beach hut. Knowing that places can get full quickly, we’d booked in with Grace’s a month or so before. We saw our guy at the dock, and followed him to Grace’s. But on the 20 minute walk across the island, he managed to completely turn us off the idea of staying there. If he wasn’t telling me, and the other guys we were walking with, about the fact that Grace’s had really hot Chilean girls there for us to try it on with, he was waving a condom in my face and telling me I could get some (this while I was holding hands with Bee…), or telling us that Grace’s was the party place on the island and no old people were allowed to stay there. Despite it looking a really nice place to stay, thanks to him we decided to walk on to the next place and lose our $10 deposit. The next place luckily happened to be Carlitto’s, a friend of Ike’s. Minutes later, and with us sat outside our new beach hut, the dude from Grace’s Place staggered over. Thinking he was going to ask us why we had run off, we were a bit surprised when he instead tried to sell us a snorkeling tour. The guy was so blazing that he had totally forgotten who we were and the fact he had just spoken to us five minutes earlier!
Bee Says: The good fortune that Ike brings to our lives continued on Little Corn, as we mentioned him to Carlitto’s wife and she gave us their very best cabana, at a discounted rate. The little tin roofed cabin sat atop wooden stilts, with a decked porch that we liked to sit and drink daytime beers on whilst chatting to anyone who passed our house. We then had a slice of private beach and miles of turquoise twinkling water. From leaving bed, to being in the sea, could be done in under a minute. I know, because I tested this theory! The island is only 1km square, with no vehicles and no roads, just some paved tracks winding in and out of dense jungle to cross the island. It is the most pristine, perfect place I have ever seen and for those 90s kids from the UK, it is basically the Bounty telly advert come to life. The pace of life is slow, with absolutely nothing to go and nowhere to be, and this communal sense of giddy freedom. Unlike Big Corn with its bustling dock, cargo boats and planes of all sizes zooming in and out, Little Corn is only accessible one way. That is by boat, once in the morning and once at night. The same goes for leaving. The rest of the time? Well you may as well lay back in your hammock and bask in the fact you are completely marooned on a desert island in the middle of the Caribbean Sea.
If you do decide to visit Little Corn (why wouldn’t you?) my one piece of advice is – pack your flashlight/torch! We were staying on the East, but socialising in the Village on the West, which inevitably meant that late night jungle treks back to bed. One such evening, Nick used his well-honed spidey-sense to track down the cheapest beer vendor, which also happened to have the most beautiful thatched little seating decks, with a panoramic view over the docks and with Big Corn twinkling in the distance. The sunsets were the kind you simply cannot take a bad photograph of and as we sat watching the magenta hues slice the violet sky, I was lucky enough to spot a shark circling and splashing about 20 metres away in the shallows. After a few sun downers (a phrase we have only learnt whilst travelling, basically it is a classy way of saying Happy Hour) and a plate of fresh fish tacos, we ducked into the wilds for our twenty minute stagger back to Carlito’s. Whilst there is power running off generators in restaurants and shops, there is no street lighting, so once you step under the canopy of the jungle it is PITCH black, with just the smattering of stars overhead to lead the way. Hence the need for a torch! These impromptu night hikes were some of my favourite times on Little Corn though. You never knew who was going to bowl around the corner, or what animal eyes would flash neon in the reflection, and there was always the slight chance you were going to get hopelessly lost. Well, as hopelessly lost as is possible on a 1km sq island.
Longtime readers of the blog, may remember that back in Peru we celebrated Nick’s birthday. One of his presents from me was an IOU voucher for a slap-up meal of his choice, complete with cocktails and fancy long-forgotten things like dessert, that he could cash in at the location of his choice. In an unexpected act of patience, he hung onto this little scrap of scribbles until Little Corn. Therefore on the Saturday night, we donned the fanciest gear we own (my dress and Nick’s shirt were picked up at a goodwill store in Granada for the occasion) and headed to the Turned Turtle. We had selected this restaurant because during our stay on Big Corn we received three separate rave reviews from tourists saying they had eaten there pretty much every night as the food was so spectacular. Luckily it was a five minute stroll from our cabana too, so no hiking around in my fancy frock required. We arrived at 5.30pm to ensure we bagged the best table and view, then set about ordering. The thing Turned Turtle do really well, is the sense of value for money. You order a main course, and then you receive “free of charge” a starter, a soup/salad and a dessert. All for the price of your main, which is the standard reasonable Nicaraguan pricing for more upmarket places. We gorged on cheesy bread bites, a phenomenal sundried tomato salad, surf & turf of lobster & steak and then black-bottom banana cream pie. Just listing it reminds me of how phenomenally full we were, as 5 months of street food has left us with half the appetite we used to have for munching through London’s cheeseburger joints. That aside, the food was all just mouth watering and went down nicely with a few giant margaritas.
We had a lovely meal, then after we strolled to a secluded beach that we had visited earlier in the day. It was just as beautiful at night. The air was balmy, the sea smelt incredible, and we sat snuggled up doing some star gazing. And then… Nick ASKED ME TO MARRY HIM! I will keep the finer details just for us, as what I liked most about it was that it was so private, but I will say that I had no idea it was coming! So it was the most amazing surprise. I had rationalised that there was no way Nick could bring a ring with him, so in my head I had completely parked the idea of any proposal speculation. He couldn’t have asked at a more perfect time in our lives and trip, and I am just so honoured to call him my fiancé (although everytime he calls me it, I think he is calling me Beyoncé, which is getting a little wearing for him!) We didn’t know what to do immediately after we got engaged… Do we run into a bar? Buy champagne? Go night swimming? In the end we settled on a couple of frosty Tona beers and sat alone on our favourite place… the porch, just listening to the sea crash in and out.
I didn’t know, but Nick had actually taken me to the exact spot he was going to propose, the day before and we took some selfies that now have an extra significance!
Nick Says: Even though I had been planning on asking Bee for a long time, and had an inkling she might say yes, it was still one of the most nerve-wracking things I’ve ever had to say in my life. But now the feeling is incredible, and it’s made an already unforgettable adventure even more special. We’ve just got on so well throughout the trip, and enjoyed spending so much time together, that marriage seems the perfect way to carry on.
When not asking girls to marry me, I also took the time to hike round the island and do a bit of exploring. I set off on one blue-skied morning and found myself on the north of the island, where if possible the perfect beach island has it’s best beaches. While there I got chatting to a couple also hiking around, Pam & Doug. On first impressions they seemed a very pleasant 60ish American couple on their holidays. However, first impressions are often misleading, They were two of the most fascinating and slightly crazy people we’ve met along the way. Bearded and long-haired (what he described as his Willie Nelson phase) Doug was a Vietnam vet, while Pam was a war protester, and along the way I found out all sorts of amazing war stories – including Doug fishing for the local village kids by firing his machine gun into a lake, and also how the GIs used to float out to sea on their inflatable mattresses and get incredibly stoned. Currently the pair are conspiracy theorists (they talked to us about Area 51 and faked moon landings) and rum enthusiasts. One memorable drinking session with them included Doug disappearing for what seemed an age, before being spotted at the bar downing shots, while beautiful twenty year old girls surrounded him with their arms around his waist. Doug was a dude. We also liked that Pam always referred to us as ‘the kids’, which softens the blow that this is the year we turn 30…
But there can be too much of a good thing, and after 3 days of paradise, we decided to head back to Big Corn, or what we now referred to as ‘home’. Our time on Little Corn was the perfect slice of dream living, and it’s a place I can see myself returning to more than once in the future. We hopped on the 1.30pm panga back, riding back with a Canadian couple called Mike and Nicole we had befriended on Little Corn. Despite a few warnings that it could be bumpy, the ride was super smooth and quick, the very antithesis to the panga ride of doom back in Colombia. Arriving back in Big Corn, Ike was there to greet us like long lost friends at the dock, before heading back to his place. After being rained off last time, the baseball was back on and so leaving Bee to recover from a dodgy tummy (maybe cocktail related), I headed off to the big game. Having never really paid much attention to baseball before, it’s always bemused me how it’s attracted such a passionate following in the Caribbean. But after a few hours at this game, I could understand why. The sun was shining, the reggae was blasting out full volume in the stadium, the crowd (who knew all the players from birth) would shout encouragement or jibes, the beers were flowing freely, and everyone was knowledgeable about the game. The only thing missing was a win for North End, after they threw a lead away in the last innings. Damn.
The next day we were able to Skype and FaceTime our families to share the good news. Brilliantly, Big Corn has the best internet connection we’ve had on the whole trip, so we were able to reach everyone with no trouble. I particularly liked seeing my older brother Chris still at work in his classroom, and having one of my old college teachers pop up mid-chat, lending a slightly surreal air to the proceedings. That evening we met up with Mike & Nicole for dinner, and no sooner had Bee’s mum Phil said to us to make sure we celebrated with bubbles, then these super friendly and generally excellent Canadians were offering us a bottle of champagne to split with them (it was their honeymoon gift from their hotel). That set the stage for a great night of chat with some fascinating people (my favourite story was how Mike, a Mountie, had lined up the taxi drivers in Managua and frisked them after having his wallet stolen) and a brilliant welcome back to Big Corn.
Bee Says: Nearly a week of Big Corn living stretched ahead of us, but it passed in the link of an eye. We spent most days on Long Bay, our favourite beach by far, which we had entirely to ourselves every time. A beach like that anywhere else on our trip would have been heaving, so we were reminded once more why we are besotted with Big Corn. Long Bay beach also has a brilliant bar and restaurant called Island Style, run by the friendliest chaps around who whip up some mean plantain treats if all the sunbathing gets you peckish. We chose one day as our snorkeling day, but sadly the visibility was bad (we could see sand… sand… and more sand…) so we hung up our flippers and roamed around the island hunting our cheap lobster instead. On our last night on Big Corn, Ike excelled himself to the maximum, by throwing us an impromptu engagement party! As we haven’t been able to celebrate in person with friends and family, it was extra special and just another example of this man who, aside from his sweary-sailor stories once drunk, is basically a saint. His generosity and life advice will continue inspiring us for years after the trip. Heck, I would recommend a trip to Big Corn JUST to meet this man, let alone the paradise beach thing.
Ike’s assistant Eva had baked us a phenomenal meringue cake, and Ike had ordered a platter of the best Caribbean fiesta food; shrimp, chicken wings, plantain, beef strips and fried fish. Oh and of course, a bottle of red wine, a bottle of white wine AND a huge bottle of Flor de Cana rum. We donned our Ike’s Place tee-shirts for the do, and then felt a bit embarrassed when Eva arrived looking Hollywood-movie stunning, in a dress and sparkly accessories. The bar opened at 5pm, and by midnight we were STILL sitting around the table, nattering on about everything and anything. At one point Ike bought out a big map of the Caribbean and we had an amazing Geography lesson mixed in with all his riotous tales from his time as a sailor and salesman working the Caribbean coast in the 70s and 80s. Most stories ended up with all of us doubled over in belly laughs, tears streaming down our faces and only gathering our senses to burst out laughing again. It was a really special night, with us feeling firmly a part of his Big Corn family. We even got Ike to drunkenly promise to attend our wedding (he has air miles aplenty) and plan to remind him every week until the day itself!
With heavy hearts (and absolutely hangin’ hangovers – although of course Ike and Eva looked fresh as a daisy at breakfast!) it was time to big Corn Islands farewell. As Nick mentioned, we this special place has now become a huge part of our story. It will always be the place we got engaged, and therefore without a doubt we will be back here before long, which makes it a tiny bit easier to say goodbye… for now. We both agreed that if we didn’t have an important date to make (more about that in a moment), we would probably have sacrificed Guatemala, Belize and Mexico, and just stayed here for a month. Granted the blog would have become very dull (“sat in a hammock… ate fresh fish… drank pirate rum… sat on the beach… repeat…”) but it is the only destination of our whole 5 month trip that we have felt this way about, which says it all really. Luckily for you we HAVE left (back on the cattle cargo boat of course) and are now en route to Guatemala, via Honduras and El Salvador, to meet our friend Craig in Antigua, a city in Guatemala – not the Caribbean island, confusing! He has chosen to spend his holiday/vacation joining us for part of our trip, which as we have both agreed, gives him a free pass for life for us to do anything in return for him. We really appreciate him using the precious time to share this adventure with us and cannot wait to have a new travel team member (and he is bringing precious supplies from England such as CLEAN underwear! pain killers! Dime bars!).
The blog may well have a little break for Craig’s visit, as it won’t be much fun for him sitting for hours in a cyber café sweatbox, so expect some bumper updates mid February. In the meantime you can follow mini updates on our adventures on Twitter here: